火锅的英文介绍如下：

Hotpot is a traditional Chinese cuisine consisting of a communal pot of boiling broth, in which various ingredients, such as meat, seafood, vegetables, tofu, and dumplings, are cooked and eaten by the diners. The broth can be either spicy or mild, and often contains a variety of flavorings and herbs. Hotpot is usually eaten in groups, with each diner cooking and eating their own ingredients in the communal pot. It is a popular dish in China, and has also become increasingly popular in other parts of the world.