Making dumplings is a traditional Chinese cooking process that involves several steps.

Firstly, prepare the filling. This can be made of various ingredients such as minced pork, shrimp, vegetables, or even tofu. Season the filling with soy sauce, sesame oil, ginger, and other spices according to your preference.

Then, roll out the dough into thin circles using a rolling pin. Place a spoonful of filling in the center of each circle. Fold the circle in half and pinch the edges together to seal the dumpling. You can also crimp the edges with a fork to make them more decorative.

After that, cook the dumplings. Boil them in water until they float to the surface and are fully cooked. Alternatively, you can steam or pan-fry them.